Event/Conference Management Certificate Program
Curriculum for students entering program in 2008-09.
The Certificate program in Event/Conference Management gives students the opportunity to acquire the skills needed to work in conference management at a hotel/conference, sports arena center or a corporate organization. Students will develop an understanding of the hotel/tourism industry and learn how to plan and organize a conference/event. For more information contact Maryanne Adams at or 603-271-6963. This program is available days and evenings. This program is “financial aid eligible.”
| Course Number | Course Title | Credits |
|---|---|---|
| BU 150 | Supervision | 3 |
| BU 225 | Business Law I or | |
| HR 227 | Legal Issues for the Hospitality Industry | 3 |
| HR 245 | Event, Meeting and Convention Planning | 3 |
| HR 260 | Hospitality Sales and Marketing or | |
| HR 290 | Hotel Internship | 3 |
| HR 269 | Food and Beverage Management or | |
| HR 270 | Catering Operations | 3 |
| TR 101 | Introduction to the Hospitality and Tourism Industry¥ | 3 |
| TOTAL CREDITS | 18 | |
¥ A Travel Fee of $75 will be assessed for all students taking TR 101. The money will be used to defray some of the costs associated with student travel experiences. There will be additional costs to students associated with some of the more extensive trips.
NOTE: Students matriculating into the Event/Conference Management certificate program are expected to possess a working knowledge of software applications including word processing, spreadsheet, and presentation software, or to have successfully completed NHTI’s IT 102 (PC Applications) or comparable course.
Students must maintain Internet access, including a professional working e-mail address, throughout their participation in these programs.
Health, Character and Technical Standards
Revised May 1, 2008